Christmas

Dark and Sticky Gingercake is for Dessert.

Dark and Sticky Gingercake takes 40 minutes to prepare.

Dark and Sticky Gingercake takes 45 minutes to cook.

Dark and Sticky Gingercake makes 9 servings.

The ingredients for Dark and Sticky Gingercake are:

? cup (75 g) Cookin' Greens Kale (or chopped frozen greens)
Juice and zest of 1 orange
3 tbsp ground flaxseed
2 packets stevia (optional)
2 tbsp canola oil
3 tbsp dark brown sugar
2 tbsp maple syrup
? cup molasses
1 tbsp grated fresh ginger
? cup flour
? cup spelt flour
1/3 cup oats
1 tsp ground ginger
? tsp cinnamon
? tsp cardamom
? tsp sea salt
? cup hot coffee
? tbsp baking soda
2 tbsp minced candied stem ginger (in syrup)

Here is how you make Dark and Sticky Gingercake:

Preheat the oven to 325F, grease a 9" pan.In a small, covered saucepan, cook the kale with the orange juice 5 minutes. Remove from the heat and transfer to a blender or food processor with orange zest, flaxseed, stevia, canola oil, brown sugar and maple syrup. Puree smooth.Add molasses and fresh ginger, blend in well.Add flours, oats, ground ginger, cinnamon, cardamom, and salt, pulse in until just combined. Stir together the coffee and baking soda, add to the blender or food processor and pulse in. Pulse in the stem ginger.Bake 45 minutes. Cool completely in the pan before turning out.Serving Size: Makes 1 9" pan, 9 1-inch piecesNumber of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Dark and Sticky Gingercake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 211.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 44.4 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g

The dietary needs meet for Dark and Sticky Gingercake is Vegetarian