Christmas

Strawberry Cheesecake is for Dessert.

Strawberry Cheesecake takes 20 minutes to prepare.

Strawberry Cheesecake takes 50 minutes to cook.

Strawberry Cheesecake makes 12 servings.

The ingredients for Strawberry Cheesecake are:

1 cup graham cracker crumbs
3 Tablespoons butter, melted
3 Tablespoons sugar
2 packages (8 oz. each) cream cheese, softened
1/2 cup sugar
1 Tablespoon Vanilla
3 eggs
1 package (10 oz.) frozen strawberries, thawed
1/2 pint fresh strawberries, sliced

Here is how you make Strawberry Cheesecake:

1. Preheat oven to 325 degrees F 2. Mix cracker crumbs, butter and sugar. Press firmly into bottom of pan. 3. Bake 10 minutes, remove from oven and set aside. 4. Raise oven temperature to 350 degrees F. 5. Beat 1/2 cup sugar, cream cheese,and vanilla, with electric mixer on medium speed until well blended. 6. Mix well. Add eggs, 1 at a time, mixing on low speed after each egg is added just until blended. Pour into crust. 7. Bake 50 minutes or until center is almost set. Cool. 8. Drain strawberries, reserving liquid. In a medium saucepan add enough water to reserved liquid to blend well. 9. Bring to boil on medium heat, stirring constantly. Boil 1 minute. Cool, then stir in the strawberries and spread evenly over cooled cheesecake. Top cheesecake with sliced strawberries. Refrigerate at least 4 hours before serving.Serving Size: 12 SlicesNumber of Servings: 12Recipe submitted by SparkPeople user CLARENCE121.

The nutritional information for Strawberry Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.6

• Total Fat: 15.1 g
• Cholesterol: 94.0 mg
• Sodium: 153.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g