The recipe Stuffing

Made From Scratch Recipes

Stuffing recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Stuffing!

Stuffing

Stuffing Recipe
Stuffing

Any type of bread or buns will work. A simple stuffing that you bake separate from the turkey.

What Course Is Stuffing?

Stuffing is for Side Dish.


How Long Does Stuffing Recipe Take To Prepare?

Stuffing takes 15 minutes to prepare.


How Long Does Stuffing Recipe Take To Cook?

Stuffing takes 30 minutes to cook.


How Many Servings Does Stuffing Recipe Make?

Stuffing makes 24 servings.


What Are The Ingredients For Stuffing Recipe?

The ingredients for Stuffing are:

1 loaf of bread
1 - 14 oz can of mushrooms, drained
1 cup chopped celery
1 cup chopped onions
1 cup low-fat low-salt chicken broth
1/4 tsp pepper
1 tsp garlic powder
1 tsp poultry seasoning
1/4 tsp cayenne pepper


How Do I Make Stuffing?

Here is how you make Stuffing:

1. Cut or break bread into bite size pieces. Please in a 9 x 13 casserole dish.2. Add mushrooms, celery, and onions. Mix.3. Evenly pour chicken broth over mixture.4. Add seasonings, mix well.5. Cover and bake at 350 F for 30 minutes.Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user TIMTOO.


What's The Nutritional Info For Stuffing?

The nutritional information for Stuffing is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 254.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

What Dietary Needs Does Stuffing Meet?

The dietary needs meet for Stuffing is Vegetarian


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