Christmas

Yoghurt and Brown Sugar Whipped Caramel is for Dessert.

Yoghurt and Brown Sugar Whipped Caramel takes 75 minutes to prepare.

Yoghurt and Brown Sugar Whipped Caramel takes 30 minutes to cook.

Yoghurt and Brown Sugar Whipped Caramel makes 12 servings.

The ingredients for Yoghurt and Brown Sugar Whipped Caramel are:

? cup full fat Balkan or Greek style yoghurt
1 cup dark brown sugar
1 cup Muscovado sugar (or more dark brown sugar)
2 tbsp salted butter
2 tsp vanilla
pinch salt, to taste

Here is how you make Yoghurt and Brown Sugar Whipped Caramel:

Line a 9x5? pan with parchment and set aside.In a heavy pot, bring the yoghurt and sugars to a boil, stirring to dissolve the sugar.Cook over medium heat, stirring often to prevent burning, to 236F - 340F (soft ball stage).Remove from the heat and add the butter without stirring.Cool to 110F (this takes about 45 mins).Add vanilla and salt to taste. Beat with a hand mixer until the candy loses it?s gloss and begins to hold it?s shape.Pour into the pan and cool completely. Cut into squares and serve.Serving Size: Makes one 9x5" panNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Yoghurt and Brown Sugar Whipped Caramel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.7

• Total Fat: 2.5 g
• Cholesterol: 6.8 mg
• Sodium: 33.3 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Yoghurt and Brown Sugar Whipped Caramel is Vegetarian