Christmas

Low Sugar Velveeta Fudge is for Dessert.

Low Sugar Velveeta Fudge takes 5 minutes to prepare.

Low Sugar Velveeta Fudge takes 5 minutes to cook.

Low Sugar Velveeta Fudge makes 64 servings.

The ingredients for Low Sugar Velveeta Fudge are:

6 oz Velveeta Cheese Product
1/2 cup butter
3 squares Baker's unsweetened chocolate
1 Tablespoon Karo Syrup
1 1/2 cups Whey Low Granular
1 1/2 cups Powdered Erythritol
1 cup Powdered Maltitol
3/4 cup chopped pecans
1 teapoon vanilla extract

Here is how you make Low Sugar Velveeta Fudge:

In a microwave safe medium bowl, place cheese, chocolate, butter and Karo syrup. Zap for 1 minute and stir. Continue to zap at 15 second intervals until completely melted, stirring oftenIn a strong mixer (I use a Kitchen Aid) combine the sugar substitutes and attach the paddle. Run for two or three minutes to remove lumps. Add the chocolate cheese mixture a little at a time and mix. Pour in pecans and vanilla and continue mixing for a minute.Pour into a 9 x 9 buttered pan and chill until firm. Cut into 64 small pieces - this is very rich! Enjoy!Number of Servings: 64Recipe submitted by SparkPeople user FBSUMMERS.

The nutritional information for Low Sugar Velveeta Fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 46.8

• Total Fat: 3.7 g
• Cholesterol: 5.7 mg
• Sodium: 48.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.8 g
• Protein: 0.8 g

The dietary needs meet for Low Sugar Velveeta Fudge is Sugar Free