Christmas

Low Carb/Keto/Atkins Sugar Free Peppermint Bark is for Dessert.

Low Carb/Keto/Atkins Sugar Free Peppermint Bark takes 15 minutes to prepare.

Low Carb/Keto/Atkins Sugar Free Peppermint Bark takes 10 minutes to cook.

Low Carb/Keto/Atkins Sugar Free Peppermint Bark makes 24 servings.

The ingredients for Low Carb/Keto/Atkins Sugar Free Peppermint Bark are:

113 gram(s) (4oz) Ghirardelli 100% Cacao Unsweetened Chocolate Baking Bar (by TIANAKI)
4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
1/2C +1T crisco unrefined coconut oil (by CLZ8957)
3 pieces Brach's Star Brites Peppermint Mints
1 tsp Vanilla Extract
0.25 tsp peppermint extract (by IT8EVERYTHING)

Here is how you make Low Carb/Keto/Atkins Sugar Free Peppermint Bark:

Melt dark chocolate bar, 1T oil in boiler. Add 2g/2 packets stevia. Set in small square pan in freezer on parchment.Melt oil remaining, add remaining stevia, vanilla peppermint. Bring back to room temp and pour over dark. Add candy bits. Set in freezer until hardened. Cut into 1.5"-2" squares.Serving Size: Makes about 24 small squaresNumber of Servings: 24Recipe submitted by SparkPeople user CRAFTYMRSG87.

The nutritional information for Low Carb/Keto/Atkins Sugar Free Peppermint Bark is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g

The dietary needs meet for Low Carb/Keto/Atkins Sugar Free Peppermint Bark is Low Carb