Christmas

Sugar Free Marshmallows is for Dessert.

Sugar Free Marshmallows takes 20 minutes to prepare.

Sugar Free Marshmallows takes 3 minutes to cook.

Sugar Free Marshmallows makes 55 servings.

The ingredients for Sugar Free Marshmallows are:

3 envelopes Knox original gelatin (or 1 small box jello if you want flavored mallows)
1 cup water, divided (1/4 c and 3/4 c)
2 tsp Vanilla extract
3 Tbsp Splenda or other sugar substitute (liquid ~0 carbs~ or granulated ~15 carbs~)
3 egg whites

Small bowl
Sauce pan
Electric mixer
Large bowl
Non stick cooking spray
Tin foil
Cookie sheets
Air tight container

Here is how you make Sugar Free Marshmallows:

Mix gelatin with 1/4 cup cold water. Let sit 5 minutes to soften.Boil 3/4 cup water. Stir in gelatin and stir until dissolved. Let cool until the consistency of syrup.Stir in sugar sub and vanilla.Beat egg whites until soft peaks form.Slowly drizzle gelatin mixture into egg whites, continuing to beat.Beat for approximately 10 to 15 minutes on high, or until the mixture is thick, has medium peaks and is no longer shiny.Cover cookie sheets with foil, spray evenly with cooking spray.Scoop small golf ball sized globs of mallow fluff onto pans, being sure not to let them touch.Let sit for 30 minutes (or more!) to firm up.Store in air tight container in the fridge.Makes approximately 55 mallowsNumber of Servings: 55Recipe submitted by SparkPeople user AWLASS.

The nutritional information for Sugar Free Marshmallows is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 2.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

The dietary needs meet for Sugar Free Marshmallows is Low Carb