Christmas

Sweet Seafood - Noodle Curry is for Dinner.

Sweet Seafood - Noodle Curry takes 50 minutes to prepare.

Sweet Seafood - Noodle Curry takes 50 minutes to cook.

Sweet Seafood - Noodle Curry makes 4 servings.

The ingredients for Sweet Seafood - Noodle Curry are:

1 1/2 cups chicken broth
1 cup evaporated skim milk
1/4 cup fresh or frozen thawed mango chunks
1/2 jalapeno pepper, seeded and minced
1/4 cup water
1 small white onion
2 garlic cloves, minced
1 plum tomato, diced
2 tbsp tomato paste
1/2 tsp basil
1/2 tsp thyme
1/2 tsp mustard powder
1 1/2 tsp curry powder
1/4 cup white wine
2 tsp olive oil
1 lb sea scallops
1/2 lb angel hair pasta, cooked and drained

Here is how you make Sweet Seafood - Noodle Curry:

In a blender or food processor, puree chicken broth, evaporated milk, mango and jalapeno pepper until smooth. Set aside.Heat water in a large, deep saucepan. Add onion, cooking until translucent. Add garlic and tomato and cook 2-3 minutes further.Stir in tomato paste, basil, thyme, mustard powder, and curry powder. Cook 1 minute, until fragrant.Add pureed milk / broth / mango mixture and bring to a simmer. DO NOT LET BOIL!Cook, uncovered, on LOW for 20 minutes, stirring occasionally.In a separate frypan over high heat, heat olive oil. Sear scallops, without stirring, 1 minute on each side. Add scallops to simmering curry sauce, followed by the cooked pasta. Simmer 1 minute, stirring, then serve.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet Seafood - Noodle Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.8

• Total Fat: 5.4 g
• Cholesterol: 40.9 mg
• Sodium: 913.1 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 3.1 g
• Protein: 35.9 g

Sweet Seafood - Noodle Curry is Indian cuisine.