Christmas

Sweet Cocoa-Flax Truffles is for Dessert.

Sweet Cocoa-Flax Truffles takes 145 minutes to prepare.

Sweet Cocoa-Flax Truffles takes several minutes to cook.

Sweet Cocoa-Flax Truffles makes 25 servings.

The ingredients for Sweet Cocoa-Flax Truffles are:

1/3 cup diced dates
1 cup water
1 tsp honey (or agave nectar)
1/2 tsp toasted sesame oil
1/4 tsp sea salt
1 cup ground flax seeds
1/2 cup cocoa powder
toasted sesame seeds and golden flax seeds, for rolling

Here is how you make Sweet Cocoa-Flax Truffles:

Combine dates and water in a small saucepan and place over medium heat.Bring to a simmer and cook, stirring often, for 15-20 minutes, until very soft and falling apart.Drain, reserving the liquid, and place into a blender with honey, oil and salt. Puree until very very smooth (you are looking for a paste consistency).Mix together ground flax and cocoa in a small dish and add to the blender. Blend until the mixture is smooth and all one "paste" - add 1-2 tbsp of the saved date water if necessary, but you need to be able to form the mixture into balls.Place sesame seeds in a shallow bowl or plate and roll small balls of the paste in them to coat. Place balls on a parchment or foil lined baking sheet and chill 1-2 hours before enjoying.Store, covered, in the fridge.

The nutritional information for Sweet Cocoa-Flax Truffles is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 31.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.0 g
• Protein: 1.4 g

The dietary needs meet for Sweet Cocoa-Flax Truffles is Vegetarian