Christmas

Sweet Oven Onions is for Dinner.

Sweet Oven Onions takes 15 minutes to prepare.

Sweet Oven Onions takes 50 minutes to cook.

Sweet Oven Onions makes 2 servings.

The ingredients for Sweet Oven Onions are:

2 large Vidalia onions, peeled
2 whole cloves garlic, peeled (do not crush)
2 tsp vegetable bouillon powder
1/4 tsp cinnamon
1/4 tsp red pepper flakes
1/2 tsp brown sugar
2 tbsp balsamic vinegar

Here is how you make Sweet Oven Onions:

Preheat oven to 400F.Slice a thin layer from the "hairy" root end of each onion so they stand upright.Using a melon baller (if you have one) or a sharp paring knife, core the onions. Place one whole clove of garlic in the hole of each onion.Combine bouillon, cinnamon, pepper flakes and sugar, divide evenly between the two onion cores.Drizzle a tablespoon of balsamic vinegar into each hole.Wrap tightly with a double layer of aluminum foil, being careful not to puncture it. Place on a baking sheet.Bake 45-50 minutes, or until caramelized, depending on the size of the onions. Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet Oven Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 84.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 37.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.8 g
• Protein: 1.9 g

Sweet Oven Onions is Italian cuisine.

The dietary needs meet for Sweet Oven Onions is Vegetarian