Christmas

Sweet 'N' Sour "Sausage" is for Side Dish.

Sweet 'N' Sour "Sausage" takes 25 minutes to prepare.

Sweet 'N' Sour "Sausage" takes several minutes to cook.

Sweet 'N' Sour "Sausage" makes 4 servings.

The ingredients for Sweet 'N' Sour "Sausage" are:

2 (8 oz.) Cans Pineapple Chunks in Juice
2 Tbsp. Cornstarch
1/2 tsp. Salt
1/2 C. Maple Syrup
1/3 C. Water
1/3 C. Cider Vinegar
1 Lg. Green Pepper, Cut into 1-in. Pieces
16 oz. MorningStar Farms Sausage Links
1/2 C. Maraschino Cherries, Halved

Here is how you make Sweet 'N' Sour "Sausage":

1. Drain the pineapple, reserving juice. Set the pineapple & juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar & reserved pineapple juice until smooth. Bring to a boil; cook & stir for 2 min. or until thickened. Add the green pepper; cook 2 min. longer.2. Meanwhile, in a skillet, brown sausage; drain. Cut each link into thirds. Add the sausage, cherries & reserved pineapple to saucepan; heat through.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Sweet 'N' Sour "Sausage" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.6

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,063.2 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 7.4 g
• Protein: 23.1 g

The dietary needs meet for Sweet 'N' Sour "Sausage" is Vegetarian