Christmas

Drop Sand Tarts is for Dessert.

Drop Sand Tarts takes several minutes to prepare.

Drop Sand Tarts takes several minutes to cook.

Drop Sand Tarts makes 100 servings.

The ingredients for Drop Sand Tarts are:

2 sticks unsalted butter
6 large eggs
2 cups granulated sugar
3.5 cups flour
An extra half cup of flour
Sprinkles
Egg wash

Here is how you make Drop Sand Tarts:

Mix all ingredients, except for the last three, until you have a nice dough.Roll out the dough very thin and cut into various shapes.Place the shapes on a cookie sheet, coat each cookie in a little egg wash, and sprinkle with colorful sugars.Bake each tray 8 minutes or until a light golden brown.Number of Servings: 100Recipe submitted by SparkPeople user DREAM_LUVR.

The nutritional information for Drop Sand Tarts is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 57.5

• Total Fat: 2.2 g
• Cholesterol: 19.8 mg
• Sodium: 4.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g