Christmas

Toffee Brickle Bars is for Dessert, Snack.

Toffee Brickle Bars takes 10 minutes to prepare.

Toffee Brickle Bars takes 15 minutes to cook.

Toffee Brickle Bars makes 28 servings.

The ingredients for Toffee Brickle Bars are:

1 tube (approx. 28) saltines
2 sticks of butter
3/4 cup of sugar
12 oz. mini chocolate chips
6 oz. toffee brickle.

Here is how you make Toffee Brickle Bars:

In saucepan, melt butter, add sugar and bring to boil and simmer for 3 minutes. Line a jelly roll pan with the saltines, and spread the butter/sugar mixture over the crackers. Place pan in 350 degree oven for 10 minutes, then remove from oven.Wait one minute and sprinkle the chocolate chips on the crackers. When chocolate melts, spread evenly then sprinkle with the toffee chips. Place in the freezer for 30 Minutes to harden. Carefully break along the edges of the saltines into serving size. Enjoy!Serving Size:?Makes approximately 28 saltine size servings

The nutritional information for Toffee Brickle Bars is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 185.9

• Total Fat: 12.1 g
• Cholesterol: 19.1 mg
• Sodium: 151.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g