The recipe Traditional Shortbread

Made From Scratch Recipes

Traditional Shortbread recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Traditional Shortbread!

Traditional Shortbread

Traditional Shortbread Recipe
Traditional Shortbread

Divine, melt in your mouth shortbread

What Course Is Traditional Shortbread?

Traditional Shortbread is for Dessert.


How Long Does Traditional Shortbread Recipe Take To Prepare?

Traditional Shortbread takes 10 minutes to prepare.


How Long Does Traditional Shortbread Recipe Take To Cook?

Traditional Shortbread takes 20 minutes to cook.


How Many Servings Does Traditional Shortbread Recipe Make?

Traditional Shortbread makes 30 servings.


What Are The Ingredients For Traditional Shortbread Recipe?

The ingredients for Traditional Shortbread are:

1/2 Cup Corn Starch
1/2 Cup Icing Sugar
1 Cup Flour
3/4 Cup Butter, softened


How Do I Make Traditional Shortbread?

Here is how you make Traditional Shortbread:

Blend all ingredients together, creaming the butter until a dough forms. Form into small balls, about 1 inch. Space 1.5 inches apart on ungreased pan. Press with a fork and decorate at will. Bake at 300 degrees for 15-20 minutes until lightly brown around the edges. Very rich.Number of Servings: 30Recipe submitted by SparkPeople user ELORAJADE.


What's The Nutritional Info For Traditional Shortbread?

The nutritional information for Traditional Shortbread is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 4.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 0.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day