Christmas

Loaded Nachos with Turkey, Black Beans and Salsa is for Snack.

Loaded Nachos with Turkey, Black Beans and Salsa takes several minutes to prepare.

Loaded Nachos with Turkey, Black Beans and Salsa takes several minutes to cook.

Loaded Nachos with Turkey, Black Beans and Salsa makes 4 servings.

The ingredients for Loaded Nachos with Turkey, Black Beans and Salsa are:

4oz baked corn chips
8 oz ground turkey breast
3/4 cup fat free spicky black bean dip (such as Desert Pepper Trading Co.)
1 cup reduced fat Mexican style 4 cheese blend, shredded cheese
2/3 cup non-fat greek yogurt
2/3 cup chopped fresh cilantro

Here is how you make Loaded Nachos with Turkey, Black Beans and Salsa:

1) Preheat oven to 425 degrees F2) Line a baking sheet with foil, spread the tortilla chips out on the prepared sheet3) Heat a large non stick saute pan over high heat. When pan is hot, add ground turkey and cook until it is cooked through. Stir bean dip into turkey, and season with salt and pepper to taste.4) Spoon turkey mixture over chips, sprinkle cheese on top and bake until cheese has melted.5) Remove baking sheet from oven, top chip with salsa & drop small dollops of the yogurt on top of the nachos (can also be served on side if preferred)6) Garnish with CilantroNumber of Servings: 4Recipe submitted by SparkPeople user MARIAX2-PERRY.

The nutritional information for Loaded Nachos with Turkey, Black Beans and Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.7

• Total Fat: 8.9 g
• Cholesterol: 47.5 mg
• Sodium: 1,141.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 6.0 g
• Protein: 31.7 g

Loaded Nachos with Turkey, Black Beans and Salsa is Mexican cuisine.