Christmas

Reduced Fat Turkey Sausage Balls is for Snack.

Reduced Fat Turkey Sausage Balls takes 10 minutes to prepare.

Reduced Fat Turkey Sausage Balls takes 12 minutes to cook.

Reduced Fat Turkey Sausage Balls makes 20 servings.

The ingredients for Reduced Fat Turkey Sausage Balls are:

12 ounces Cabot 50% Reduced Fat Sharp Cheddar Cheese, grated (about 3 cups)
1 1/2 cups all-purpose baking mix
1/4 cup 1% milk
1/2 pound uncooked reduced fat ground turkey sausage

Here is how you make Reduced Fat Turkey Sausage Balls:

1. Place rack in upper third of oven and preheat oven to 400 degrees.2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.3. Bake for 10 to 12 minutes, or until golden brown. Serve warm. Number of Servings: 20Recipe submitted by SparkPeople user AMY32727.

The nutritional information for Reduced Fat Turkey Sausage Balls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.8

• Total Fat: 6.2 g
• Cholesterol: 17.1 mg
• Sodium: 286.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g