Christmas

Eggless Vanilla Caramel Biscotti is for Dessert.

Eggless Vanilla Caramel Biscotti takes 40 minutes to prepare.

Eggless Vanilla Caramel Biscotti takes 55 minutes to cook.

Eggless Vanilla Caramel Biscotti makes 14 servings.

The ingredients for Eggless Vanilla Caramel Biscotti are:

1 cup flour
1 cup Kamut flour
2 tbsp ground flax seeds
1 tbsp baking powder
1 tsp Kosher salt
? cup packed brown sugar
? cup vegan salted caramel sauce
1 tbsp vanilla extract
2 tbsp slivered almonds

Here is how you make Eggless Vanilla Caramel Biscotti:

Preheat oven 350?F and line a baking sheet with parchment paper. In a bowl, combine flours, flaxseeds, baking powder and salt in a bowl.Mix together the sugar, caramel sauce and vanilla, then add to the flour mixture. Mix to form a relatively firm dough (a little stiffer than chocolate chip cookies). If it?s too dry, add a little non-dairy milk at a time to get a good consistency.Form the dough into a rectangle about 12? long and 3? wide. Sprinkle with almonds, gently pressing them into the top of the dough.Bake for 30 minutes.Cool for 10 minutes, then move to a cutting board and cut into ?? slices with a serrated knife.Set the slices on the cookie sheet, cut side down, and bake for 10 minutes. Carefully flip the slices and bake 12 minutes longer.Cool 10 minutes on the baking sheet before transferring the slices to a cooling rack. Serving Size: Makes 14Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Eggless Vanilla Caramel Biscotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 152.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 180.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g

Eggless Vanilla Caramel Biscotti is Italian cuisine.

The dietary needs meet for Eggless Vanilla Caramel Biscotti is Vegan