Christmas

Rumbamel's Walnut Crunch Bars is for Dessert.

Rumbamel's Walnut Crunch Bars takes 8 minutes to prepare.

Rumbamel's Walnut Crunch Bars takes 12 minutes to cook.

Rumbamel's Walnut Crunch Bars makes 16 servings.

The ingredients for Rumbamel's Walnut Crunch Bars are:

-35 Zesta Wheat crackers
-1 stick of unsalted butter
-1/2 c butter
-8 oz nestle semi-sweet chocolate chips
-1 c or 120g chopped walnuts like Diamond brand

Here is how you make Rumbamel's Walnut Crunch Bars:

--Lay the crackers side by side on a foil lined sheet and then in a small pot melt the butter and sugar over med/high heat stirring often. Then when it boils, stop stirring and let it boil for 3 minutes. Turn off heat and pour and smooth over all the crackers evenly. --Put in the over at 400 degrees for 7 minutes and then remove to sprinkle the chocolate chips on evenly and let sit for 5 minutes to melt. Spread evenly over the top and then top with the nuts. Cool, cut or break into about 16 even pieces.--Makes about 16 servings.--Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Walnut Crunch Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.6

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 100.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g