Christmas

Walnut - Pecan Maple Torte is for Dessert.

Walnut - Pecan Maple Torte takes 30 minutes to prepare.

Walnut - Pecan Maple Torte takes 30 minutes to cook.

Walnut - Pecan Maple Torte makes 12 servings.

The ingredients for Walnut - Pecan Maple Torte are:

1/4 cup ground flaxseed
1/3 cup hot water
2 eggs, separated
1/2 cup maple syrup
2 tbsp dark brown sugar
1 tbsp vanilla
1/2 tsp baking soda
1/2 tsp salt
1 cup ground walnuts
3/4 cup ground pecans
2 egg whites

Here is how you make Walnut - Pecan Maple Torte:

Preheat oven to 350?F and line a 9-inch springform pan with parchment paper.In a small dish, whisk together flaxseed and water. Let stand 10 minutes.In a large bowl, beat egg yolks, maple syrup, brown sugar, vanilla, baking soda and salt together. Add flaxseed mixture and beat in well, then mix in the ground nuts.Whip all the egg whites until soft-peak stage and quickly but gently fold them into the mixture.Bake for 28-30 minutes. Cool in the pan before unmoulding.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Walnut - Pecan Maple Torte is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.2

• Total Fat: 13.2 g
• Cholesterol: 35.4 mg
• Sodium: 21.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g

The dietary needs meet for Walnut - Pecan Maple Torte is Gluten Free