Christmas

Candied Watermelon Rind is for Snack.

Candied Watermelon Rind takes 300 minutes to prepare.

Candied Watermelon Rind takes 200 minutes to cook.

Candied Watermelon Rind makes 32 servings.

The ingredients for Candied Watermelon Rind are:

4 cups watermelon rind, green parts peeled off and remainder diced (23.2 oz)
2 cups sugar
zest of 2 lemons
1/3 cup lemon juice
2 tbsp vanilla
1 tsp cinnamon
8 cardamom pods
6 Schezuan peppercorns

Here is how you make Candied Watermelon Rind:

Place watermelon rind in a deep pot and add the sugar.Cover and let stand at room temperature overnight (at least 4 hours) to macerate.In the morning, bring to a simmer, stirring to thoroughly dissolve the sugar.Add the remaining ingredients, cover and simmer for 2 1/2 hours. Cubes will be translucent when done.Uncover and bring to a boil. Cook for 30 minutes, stirring often, to reduce the syrup to a thick caramel-like liquid. While still hot, ladle into sterilized jars and process in a waterbath for 30 minutes (the original calls for turning the jars upside down for a minute to create a seal but to correlate with the US safety guidelines I suggest waterbath canning for shelf-storage. If you?re keeping it in the fridge, skip this part!).Serving Size: Makes 2 cups, 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Candied Watermelon Rind is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 51.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Candied Watermelon Rind is Vegan