Christmas

Kolatchy (yeast) is for Dessert.

Kolatchy (yeast) takes 90 minutes to prepare.

Kolatchy (yeast) takes 15 minutes to cook.

Kolatchy (yeast) makes 74 servings.

The ingredients for Kolatchy (yeast) are:

5 cups flour
3 packets years
.5 cups sugar
1.5 tsp salt
1 cup butter
3 large eggs
Lemon peel from 1 lemon
Jam or Preserves about 1/4 tsp per cookie
Powder sugar if desired
1.5 cup milk

Here is how you make Kolatchy (yeast):

Scald milk and add butter and sugar. When cool add yeast. Add to dry ingredients and add beaten egg. I use a Kitchen Aid mixer to get the dough ready for kneading, but before a had that I just mixed in a bowl. Add extra flour as needed to form soft dough. Cover and let rise til double in bulk. Take out of bowl and cut in half. Roll first half and cut with small round cookie cutter. Repeat with second half. Place cookies on cookie sheets and cover until they rise again. Indent with thumb and add small amount of fruit filling. Heat at 350 degrees for 15 minutes, but check after about 12 minutes to make sure they are browning. Do not over cook. I add a little extra filling and dust with powder sugar if desired.Number of Servings: 74Recipe submitted by SparkPeople user MARIENICKLAS.

The nutritional information for Kolatchy (yeast) is:

• Servings Per Recipe: 74
• Amount Per Serving
• Calories: 73.9

• Total Fat: 2.7 g
• Cholesterol: 9.3 mg
• Sodium: 69.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

Kolatchy (yeast) is German cuisine.