Cookout

Zucchini Apple Crisp is for Dessert.

Zucchini Apple Crisp takes 20 minutes to prepare.

Zucchini Apple Crisp takes 50 minutes to cook.

Zucchini Apple Crisp makes 12 servings.

The ingredients for Zucchini Apple Crisp are:

Zucchini, peeled, and sliced (8 cups)
3/4 cup lemon juice
1 tsp. nutmeg
2 tsp. cinnamon
1/2 cup sugar
1 cup flour
1 cup rolled oats
1 1/3 cup brown sugar, packed
2/3 cup butter, softened

Here is how you make Zucchini Apple Crisp:

In a large skillet, placed peeled and sliced zucchini with lemon juice. Cook over medium heat for 15 minutes, stirring occasionally. Then add nutmeg, granulated sugar, and cinnamon. Toss and coat well until well mixed. Remove from heat. Pour zucchini slices into a 9x13 inch pan. Preheat oven to 375 degrees. In a separate bowl, mix flour, brown sugar, oats, and softened butter. When well mixed, sprinkle over zucchini slices and bake for 50 minutes. Serving Size:?Makes 12 servings in a 9x13 inch pan

The nutritional information for Zucchini Apple Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.4

• Total Fat: 10.6 g
• Cholesterol: 27.7 mg
• Sodium: 87.1 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g