Cookout

Paleo Bacon and Chive Deviled Eggs is for Side Dish.

Paleo Bacon and Chive Deviled Eggs takes 10 minutes to prepare.

Paleo Bacon and Chive Deviled Eggs takes 10 minutes to cook.

Paleo Bacon and Chive Deviled Eggs makes 16 servings.

The ingredients for Paleo Bacon and Chive Deviled Eggs are:

16 hard boiled eggs
5 slices of cooked bacon
1/4 Homemade Paleo Mayo (or olive oil mayo)
Fresh Chives
Paprika
Salt
Pepper

Here is how you make Paleo Bacon and Chive Deviled Eggs:

Bring enough water to cover 16 eggs to a boil, add eggs, and boil rapidly for 8 minutes. As soon as the timer beeps, drain the hot water from the eggs, add cold water and ice to stop the cooking process. The faster you cool off your eggs, the easier it will be to peel them! Leave eggs in the cold water for 5-10 minutes before you peel. Peel eggs and cut in half length wise. Carefully scoop out all the yolks into a mixing bowl and mash with a fork. Add remaining ingredients and mix until smooth. Fill the egg halves with the mixture and sprinkle with a little paprika if you likeServing Size: (2) halved deviled eggs is 1 serving - or (1) eggNumber of Servings: 16Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Paleo Bacon and Chive Deviled Eggs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.1

• Total Fat: 8.3 g
• Cholesterol: 216.2 mg
• Sodium: 141.1 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.9 g

The dietary needs meet for Paleo Bacon and Chive Deviled Eggs is Gluten Free