Cookout

Butternut Squash Crumble Bake is for Dessert.

Butternut Squash Crumble Bake takes 50 minutes to prepare.

Butternut Squash Crumble Bake takes 50 minutes to cook.

Butternut Squash Crumble Bake makes 8 servings.

The ingredients for Butternut Squash Crumble Bake are:

1/3 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash

TOPPING:
1/2 cup crisp rice cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 Tablespoons butter or margarine, melted

Here is how you make Butternut Squash Crumble Bake:

* Prep time includes cooking of squash and is mostly unattended. To cook squash, cut in half longwise, scoop out seeds and place skin up in 2 inches of water in baking dish and bake in 350 deg. oven for 30-45 mins. This can be done up to 24 hours ahead of time.Preheat oven to 350 degrees. In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11x7x2 in. baking pan. Bake, uncovered, for 45 minutes or until almost set. Combine topping ingredients while the squash layer bakes. When the squash is almost set, sprinkle topping over casserole. Return to the oven for 5-10 minutes or until bubbly.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VB13RULES.

The nutritional information for Butternut Squash Crumble Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.7

• Total Fat: 15.9 g
• Cholesterol: 80.4 mg
• Sodium: 129.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g