Cookout

Grandma's Wax's Baked Beans is for Side Dish.

Grandma's Wax's Baked Beans takes 10 minutes to prepare.

Grandma's Wax's Baked Beans takes 300 minutes to cook.

Grandma's Wax's Baked Beans makes 13 servings.

The ingredients for Grandma's Wax's Baked Beans are:

1 pound dried 'red eye' beans (not pinto)
3/4 cup packed dark brown sugar
1/3-1/2 cup deli mustard
1 medium onion (whole)
3 beef ribs
salt and pepper to taste

Here is how you make Grandma's Wax's Baked Beans:

Pick over and soak beans in water for 6 hours or overnight. Drain and rinse.In large soup pot place beef ribs and cover with beans, add onion (whole) and mustard and water to cover. Bring to boil.Add sugar and (salt and pepper to taste) stir well, reduce heat, cover loosly and simmer 1.5 hours.Remove meat from bones, chop meat and readd. (discard bones)Transfer all ingredients to a bean pot (or oven proof casserole with cover).Bake at 325 (f) for 5 hrs.Turn oven off, (beans may be left in oven for several hours, if you used 'time-bake' to turn off the oven).Number of Servings: 13Recipe submitted by SparkPeople user DANAVB.

The nutritional information for Grandma's Wax's Baked Beans is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 151.7

• Total Fat: 2.7 g
• Cholesterol: 21.4 mg
• Sodium: 166.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.2 g
• Protein: 10.2 g