The recipe Jami's famous baked beans

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Jami's famous baked beans recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Jami's famous baked beans!

Jami's famous baked beans

Jami's famous baked beans Recipe
Jami's famous baked beans

Wake up your taste buds! Wonderful addition to any holiday or cookout.

What Course Is Jami's famous baked beans?

Jami's famous baked beans is for Dinner.


How Long Does Jami's famous baked beans Recipe Take To Prepare?

Jami's famous baked beans takes 20 minutes to prepare.


How Long Does Jami's famous baked beans Recipe Take To Cook?

Jami's famous baked beans takes 45 minutes to cook.


How Many Servings Does Jami's famous baked beans Recipe Make?

Jami's famous baked beans makes 18 servings.


What Are The Ingredients For Jami's famous baked beans Recipe?

The ingredients for Jami's famous baked beans are:

2 large 28 oz cans pork and beans
1 c onion chopped
1 c green pepper chopped
2 tbs garlic powder
3 tbs mustard
1/4 cup light brown sugar
2 tbs syrup
6 sl bacon


How Do I Make Jami's famous baked beans?

Here is how you make Jami's famous baked beans:

Preheat oven to 350.*note: For easy cleaning line dish with nonstick foil or regular foil.Put beans in baking dish.Add chopped onion,green pepper, garlic powder, brown sugar,mustard and brown sugar. Add more or less according to your taste.Stir all ingredients well.Top baked beans with bacon and cook for 45 minutes or until bacon is crisp.Serve while hot. ( Another alternatinve is to put bacon in a pan and bake until crisp. When crisp, cool and sprinkle on beans. Cook for 30 minutes or until beans boil slightly.)Number of Servings: 18Recipe submitted by SparkPeople user STARLIGHT22960.


What's The Nutritional Info For Jami's famous baked beans?

The nutritional information for Jami's famous baked beans is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 1.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 712.0 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.3 g

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