Cookout

Baked Parmesan Zucchni Fries is for Side Dish.

Baked Parmesan Zucchni Fries takes 30 minutes to prepare.

Baked Parmesan Zucchni Fries takes 10 minutes to cook.

Baked Parmesan Zucchni Fries makes 6 servings.

The ingredients for Baked Parmesan Zucchni Fries are:

0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
4 large Egg white, fresh
8 serving Kroger Pork Rinds (1/2 oz)
.75 oz Parmesan Cheese, grated
1.5 tsp Oregano, ground
340 grams Zucchini

Here is how you make Baked Parmesan Zucchni Fries:

Preheat oven to 425, line 2 baking sheets with parchment paper.Place almond flour in shallow dish. Place egg white in separate shallow dish. Dredge in almond flour,shake. Dredge in egg whites, shake. Dredge in pork rinds,shake. Arrange zucchini, well spaced, in a single layer on baking sheets. Coat with cooking spray. Bake until golden brown.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PETE76081.

The nutritional information for Baked Parmesan Zucchni Fries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.0

• Total Fat: 10.2 g
• Cholesterol: 2.8 mg
• Sodium: 104.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.5 g
• Protein: 17.3 g

The dietary needs meet for Baked Parmesan Zucchni Fries is Low Carb