Cookout

Twice Baked Potatos takes several minutes to prepare.

Twice Baked Potatos takes several minutes to cook.

Twice Baked Potatos makes 8 servings.

The ingredients for Twice Baked Potatos are:

4 lg baking potatoes
4 tb Milk
Salt to taste
2tb butter
1/4 Cup of shredded Cheddar Cheese

Here is how you make Twice Baked Potatos:

Preheat oven to 350 F Clean and scrub potatos. Pierce skin with a fork once or twice. Bake at 350 F for approximantely 1 hour or until potatos are soft and firm.Let potatoes cool slightly. Cut baked potatos in half and scoop out pulp with 1/4 inch of the shell edge. Mash the pulp with milk,salt and butter to taste. Stuff shells with mashed pulp mix sprinkle tops with grated cheese. Place potatos on a baking sheet and bake at 350 F for 15 min or until cheese is melted and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user BEARZ66.

The nutritional information for Twice Baked Potatos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.1

• Total Fat: 4.3 g
• Cholesterol: 11.9 mg
• Sodium: 54.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Twice Baked Potatos is Vegetarian