Cookout

Banana Split Desert is for Dessert.

Banana Split Desert takes 60 minutes to prepare.

Banana Split Desert takes several minutes to cook.

Banana Split Desert makes 18 servings.

The ingredients for Banana Split Desert are:

2 pkgs. low-fat graham crackers
2 boxes sugar free banana flavored nonfat pudding mix
4 1/2 c. non-fat milk
1 16 oz can crushed pineapple, in its own juice, drained
3/4 c. fat-free whipped topping, thawed
2 bananas, sliced
2 c. sliced strawberries
1 box sugar free, fat free chocolate pudding mix
2 tbsp. chopped pecans (optional)

Here is how you make Banana Split Desert:

Line bottom of 13x9 inch dish with 8 sheets of graham crackers. set aside.In medium size bowl Mix chocolate pudding with 1 1/2 c skim milk, mix well pour over bottom layer of graham crackers.Slice bananas and cover chocolate pudding. Add second layer of graham crackers 8 sheets.In large bowl combine banana pudding mix with 3 cups skim milk, mix well and let sit for 2 minutes.Stir in drained crushed pineapple, then fold in whipped topping.Pour over graham crackers. Top with sliced strawberries. Refrigerate for at least 6 hours. Garnish with chopped pecans, add additional touch of whipped topping and chocolate syrup or hot fudge if desired. This is not figured into the nutritional content.Serving Size: Not sure... servings = 18Number of Servings: 18Recipe submitted by SparkPeople user CINDYR457.

The nutritional information for Banana Split Desert is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 125.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 295.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g

The dietary needs meet for Banana Split Desert is Vegetarian