Cookout

Banana Split Pie is for Dessert.

Banana Split Pie takes several minutes to prepare.

Banana Split Pie takes several minutes to cook.

Banana Split Pie makes 8 servings.

The ingredients for Banana Split Pie are:

1 (6 oz.) ready-made reduced fat graham cracker piecrust
3/4 cup sliced banana
1 (8 oz.) can crushed pineapple in juice, well drained
1 1/3 cups water
1 (1 oz.) package vanilla fat free, sugar-free instant pudding mix
2 cups frozen fat-free whipped topping - divided and thawed
8 maraschino cherries

Here is how you make Banana Split Pie:

Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana. Combine water and pudding mix in a medium bowl; stir with a whisk until well mixed. Fold in 1/2 cup whipped topping.Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze for 45 minutes.Spread remaining whipped topping over pudding mixture. Garnish pie with cherries.Makes roughly 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CO80FFGIRL.

The nutritional information for Banana Split Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 281.2 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Banana Split Pie is Low Fat