The recipe Orzo with chickpeas, chive, basil and mint

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Orzo with chickpeas, chive, basil and mint recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Orzo with chickpeas, chive, basil and mint!

Orzo with chickpeas, chive, basil and mint

Orzo with chickpeas, chive, basil and mint Recipe
Orzo with chickpeas, chive, basil and mint

Combine and dress with Apple Cider Vinaigrette

What Course Is Orzo with chickpeas, chive, basil and mint?

Orzo with chickpeas, chive, basil and mint is for Dinner.


How Long Does Orzo with chickpeas, chive, basil and mint Recipe Take To Prepare?

Orzo with chickpeas, chive, basil and mint takes 30 minutes to prepare.


How Long Does Orzo with chickpeas, chive, basil and mint Recipe Take To Cook?

Orzo with chickpeas, chive, basil and mint takes 15 minutes to cook.


How Many Servings Does Orzo with chickpeas, chive, basil and mint Recipe Make?

Orzo with chickpeas, chive, basil and mint makes 9 servings.


What Are The Ingredients For Orzo with chickpeas, chive, basil and mint Recipe?

The ingredients for Orzo with chickpeas, chive, basil and mint are:

1 Cup Orzo (dry weight)
1/2 Cup Quinoa
2 1/2 Cups Tomato, Chopped
8 oz Chicken Breast
1 Can (15 oz) chickpeas


How Do I Make Orzo with chickpeas, chive, basil and mint?

Here is how you make Orzo with chickpeas, chive, basil and mint:

Boil 4 cups broth or water; add quinoa for 8 minutes; add orzo for an additional 8 minutes. Drain and cool. Combine all other ingredients in a large bowl and mix well. Add orzo/quinoa mixture and mix well. Add 3/4 cup of Apple Cider Vinaigrette.Serving Size: Makes 9 1 Cup ServingsNumber of Servings: 9Recipe submitted by SparkPeople user SILVERLADY733.


What's The Nutritional Info For Orzo with chickpeas, chive, basil and mint?

The nutritional information for Orzo with chickpeas, chive, basil and mint is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 2.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 373.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.3 g

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