The recipe Bean and Corn Salsa

Made From Scratch Recipes

Bean and Corn Salsa recipe is a Mexican Snack meal that takes 2 minutes to make. If you enjoy Mexican for Snack, you will like Bean and Corn Salsa!

Bean and Corn Salsa

Bean and Corn Salsa Recipe
Bean and Corn Salsa

Sweet, almost no-cook, pico "salsa," perfect for dipping chips, topping burgers, or just eating straight out of the bowl!

What Course Is Bean and Corn Salsa?

Bean and Corn Salsa is for Snack.


How Long Does Bean and Corn Salsa Recipe Take To Prepare?

Bean and Corn Salsa takes 60 minutes to prepare.


How Long Does Bean and Corn Salsa Recipe Take To Cook?

Bean and Corn Salsa takes 2 minutes to cook.


How Many Servings Does Bean and Corn Salsa Recipe Make?

Bean and Corn Salsa makes 128 servings.


What Are The Ingredients For Bean and Corn Salsa Recipe?

The ingredients for Bean and Corn Salsa are:

1 c. green bell pepper, diced
1 c. red bell pepper, diced
1 c. red onion, diced
1 c. white onion, diced
1 c. celery, diced
1 can black beans, drained
1 can pinto beans, drained
1 can shoepeg corn, drained and rinsed

1/2 c. apple cider vinegar
1/2 c. extra virgin olive oil
1/2 c. splenda


How Do I Make Bean and Corn Salsa?

Here is how you make Bean and Corn Salsa:

Dice all ingredients as indicated, mix in a bowl.Bring oil, vinegar, and splenda to a boil, then pour mixture over vegetables. Stir, and chill.Number of Servings: 128Recipe submitted by SparkPeople user KATIEMAKESPIE09.


What's The Nutritional Info For Bean and Corn Salsa?

The nutritional information for Bean and Corn Salsa is:

  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 19.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

What Type Of Cuisine Is Bean and Corn Salsa?

Bean and Corn Salsa is Mexican cuisine.


What Dietary Needs Does Bean and Corn Salsa Meet?

The dietary needs meet for Bean and Corn Salsa is Vegan


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