Cookout

Texas Caviar (3 bean, corn) 1/2 cup is for Salad.

Texas Caviar (3 bean, corn) 1/2 cup takes 30 minutes to prepare.

Texas Caviar (3 bean, corn) 1/2 cup takes 10 minutes to cook.

Texas Caviar (3 bean, corn) 1/2 cup makes 25 servings.

The ingredients for Texas Caviar (3 bean, corn) 1/2 cup are:

1 cup black beans
1 cup pinto beans
1 cup blackeyed peas
1 cup celery (chopped)
1 cup red pepper (chopped)
1 cup green pepper (chopped)
1 large onion
1/3 cup apple cider vinegar
1/3 cup olive oil
1 cup splenda (or sugar)

Here is how you make Texas Caviar (3 bean, corn) 1/2 cup:

Chop and dice all vegetables. Combine in a bowl with the remainder of raw ingredients. In a pan heat oil, vinegar, and splenda to a boil. Pour vinegar/oil mixture over the vegetables and allow to marinate. Keep refrigerated until use.... Delicious with tortilla chips as a dip or as a salad topper.Number of Servings: 25Recipe submitted by SparkPeople user CANDI1995.

The nutritional information for Texas Caviar (3 bean, corn) 1/2 cup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 116.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 133.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.5 g