Cookout

Mushroom-Beef Burgers with yogurt cream is for Dinner.

Mushroom-Beef Burgers with yogurt cream takes 15 minutes to prepare.

Mushroom-Beef Burgers with yogurt cream takes 25 minutes to cook.

Mushroom-Beef Burgers with yogurt cream makes 4 servings.

The ingredients for Mushroom-Beef Burgers with yogurt cream are:

170 grams Mushrooms, fresh
24 oz Lean Ground Sirloin 10% Fat
1 tsp Horseradish
.5 cup Non-fat Greek yogurt Plain-Great Value
.5 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula)

Here is how you make Mushroom-Beef Burgers with yogurt cream:

Food process mushrooms until the texture of breadcrumbs. Add beef and horseradish until mixed well. Lightly oil grill pan, heat over medium heat. Cook Patties 6 minutes per side for medium rare. Stir together yogurt with watercress/arugula or spinach greensserve on bed of lettuce with yogurt on top.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DAISIES1969.

The nutritional information for Mushroom-Beef Burgers with yogurt cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.4

• Total Fat: 17.2 g
• Cholesterol: 95.3 mg
• Sodium: 132.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 40.2 g

The dietary needs meet for Mushroom-Beef Burgers with yogurt cream is Low Carb