The recipe chick peas and top round beef cubes

Made From Scratch Recipes

chick peas and top round beef cubes recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like chick peas and top round beef cubes!

chick peas and top round beef cubes

chick peas and top round beef cubes Recipe
chick peas and top round beef cubes

this makes for lunch and dinner

What Course Is chick peas and top round beef cubes?

chick peas and top round beef cubes is for Soup.


How Long Does chick peas and top round beef cubes Recipe Take To Prepare?

chick peas and top round beef cubes takes 10 minutes to prepare.


How Long Does chick peas and top round beef cubes Recipe Take To Cook?

chick peas and top round beef cubes takes 30 minutes to cook.


How Many Servings Does chick peas and top round beef cubes Recipe Make?

chick peas and top round beef cubes makes 1 servings.


What Are The Ingredients For chick peas and top round beef cubes Recipe?

The ingredients for chick peas and top round beef cubes are:

1 can of Goya Chick Peas(1.5cup)
Half a cup of Water
3oz. Beef Tip Round, in cubes
Olive oil 2Tbls.
1 Garlic Clove, finely chopped
1 cup of Chopped Tomatoes
Chopped Onion 3Tbls.
Chopped Scallion 2Tbls.
salt, Pepper & oregano, to taste


How Do I Make chick peas and top round beef cubes?

Here is how you make chick peas and top round beef cubes:

in a sauce pan put the olive oil, mix in the onion, the garlic, the scallion and the tomatoes,stir for 5 min. in medium heat, add the chick peas, the beef, and the water. season with salt, pepper and oregano.simmer for 30 min. in low heat.this recipe is great to make up your lunch and dinner.Number of Servings: 1Recipe submitted by SparkPeople user WANDA282.


What's The Nutritional Info For chick peas and top round beef cubes?

The nutritional information for chick peas and top round beef cubes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 697.4
  • Total Fat: 36.4 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,309.7 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 23.9 g
  • Protein: 38.2 g

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