The recipe Mixed Berry Tart

Made From Scratch Recipes

Mixed Berry Tart recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Mixed Berry Tart!

Mixed Berry Tart

Mixed Berry Tart Recipe
Mixed Berry Tart

I made this for 4th of July and it was a big hit. I used sugar free jam, light cream cheese and a little less sugar then the recipe calls for, it is not that low calories but a very good dessert and simple to make.

What Course Is Mixed Berry Tart?

Mixed Berry Tart is for Dessert.


How Long Does Mixed Berry Tart Recipe Take To Prepare?

Mixed Berry Tart takes 15 minutes to prepare.


How Long Does Mixed Berry Tart Recipe Take To Cook?

Mixed Berry Tart takes 120 minutes to cook.


How Many Servings Does Mixed Berry Tart Recipe Make?

Mixed Berry Tart makes 8 servings.


What Are The Ingredients For Mixed Berry Tart Recipe?

The ingredients for Mixed Berry Tart are:

Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Filling
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 tablespoon orange-flavored liqueur or orange juice
4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)
1/3 cup red currant jelly, melted


How Do I Make Mixed Berry Tart?

Here is how you make Mixed Berry Tart:

1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.2. In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.3. Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user SAKISMOM1.


What's The Nutritional Info For Mixed Berry Tart?

The nutritional information for Mixed Berry Tart is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 10.8 g
  • Cholesterol: 16.8 mg
  • Sodium: 196.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.5 g

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