Cookout

Summer Berry Tart is for Dessert.

Summer Berry Tart takes 15 minutes to prepare.

Summer Berry Tart takes 30 minutes to cook.

Summer Berry Tart makes 1 servings.

The ingredients for Summer Berry Tart are:

*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 9 oz (remove)
Strawberries, fresh, 1.5 cup, halves (remove)
Blueberries, fresh, .5 cup (remove)
Raspberries, .25 cup (remove)
Blackberries, fresh, .25 cup (remove)
Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, 8 oz (remove)
*Cool Whip whipped topping, 16 tbsp (remove)
Powdered Sugar, 5 tbsp, unsifted (remove)

Rough estimate on berries.

Here is how you make Summer Berry Tart:

Preheat oven to 375 degree. Dust a 11x8 inch 1-inch deep pan or baking sheet. Roll out pastry and sprinkle edges with granulated sugar.Bake pastry in oven for 12-15 minutes or until golden brown. Remove from oven and place in a fridge to cool. As it's cooling, mix the neufchatel cheese at room temperature with a hand mixer until smooth. Add in the cool whip and 2 tablespoons of powdered sugar. Mix all until an icing-thick texture forms. Pull the cooled pastry from the fridge and gently spread the cool whip cream cheese mixture on top. Top all of this with an assortment of berries. Use generously or frugally. Then sprinkle some powdered sugar on top as you see fit or per taste. Serving Size: Makes 12 pieces, 1 Cake SheetNumber of Servings: 1Recipe submitted by SparkPeople user MARGIBEN.

The nutritional information for Summer Berry Tart is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,078.4

• Total Fat: 127.3 g
• Cholesterol: 160.0 mg
• Sodium: 2,087.0 mg
• Total Carbs: 190.3 g
• Dietary Fiber: 13.0 g
• Protein: 36.4 g

The dietary needs meet for Summer Berry Tart is Vegetarian