Cookout

Cheddar Jalapeno Low Carb Biscuits is for Side Dish.

Cheddar Jalapeno Low Carb Biscuits takes 15 minutes to prepare.

Cheddar Jalapeno Low Carb Biscuits takes 20 minutes to cook.

Cheddar Jalapeno Low Carb Biscuits makes 12 servings.

The ingredients for Cheddar Jalapeno Low Carb Biscuits are:

1/4 cup Heavy Whipping Cream
1 large Egg, fresh, whole, raw
3 cloves Garlic
1 Tablespoon minced onion
2 teaspoons Italian seasoning
1 1/2 cup Shredded Sharp Cheddar Cheese
4 oz Philadelphia Cream Cheese
2 Tablespoons chopped jalapeno relish
1/4 cup Flaxseed Meal
1 cup almond flour

Here is how you make Cheddar Jalapeno Low Carb Biscuits:

Preheat oven to 350 degrees. Beat together cream cheese and egg until well combined. Add in spices. Add cheddar cheese and mix with a rubber spatula. Mix in almond flour, flaxseed meal, cream. Fold in chopped jalapenos. Drop heaping mounds onto a well greased cookie sheet. Bake at 350 minutes for 20 minutes. Remove onto a cooling rack and allow to cool before serving. Serving Size:?Makes 12 biscuits

The nutritional information for Cheddar Jalapeno Low Carb Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.4

• Total Fat: 17.3 g
• Cholesterol: 51.9 mg
• Sodium: 530.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g

The dietary needs meet for Cheddar Jalapeno Low Carb Biscuits is Low Carb