Cookout

Wagon Train Biscuits is for Breakfast.

Wagon Train Biscuits takes 30 minutes to prepare.

Wagon Train Biscuits takes 20 minutes to cook.

Wagon Train Biscuits makes 24 servings.

The ingredients for Wagon Train Biscuits are:

2 cups whole wheat flour
4 teaspoons sugar
2 teaspoons salt
1 teaspoon soda
4 teaspoons baking powder
2/3 cup (lard) shortening
2/3 cup buttermilk

Here is how you make Wagon Train Biscuits:

EquipmentDutch oven or cookie sheetInstructionsMeasure all dry ingredients and place into a large bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in buttermilk. If dough is not pliable, add just enough buttermilk to make the dough plyable. make a soft, puffy, easy-to-roll dough. Round up dough on lightly floured cloth-covered board. Knead lightly 20 to 25 times. Roll out until dough is 3/4" thick, Using a 2" cookie or biscuit cutter cut out biscuits by pressing cutter into the dough and then lifting it straight out. Make sure not to twist the cutter as this releases air in the dough causing the biscuits to turn out flat. Place biscuits in a greased 14" Dutch oven leaving 1/2" space between.Place lid on Dutch oven and let raise for 10 minutes then bake using 12-14 briquettes bottom and 18-20 briquettes top (400? F.) for 15-20 minutes.NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 5-10 minutes.. Number of Servings: 24Recipe submitted by SparkPeople user BCD123.

The nutritional information for Wagon Train Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 94.7

• Total Fat: 5.8 g
• Cholesterol: 3.2 mg
• Sodium: 327.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g