Cookout

Dr Lunchbox's Blueberry Crisp is for Dessert.

Dr Lunchbox's Blueberry Crisp takes several minutes to prepare.

Dr Lunchbox's Blueberry Crisp takes several minutes to cook.

Dr Lunchbox's Blueberry Crisp makes 8 servings.

The ingredients for Dr Lunchbox's Blueberry Crisp are:

6 cups blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup regular oats
3/4 teaspoon ground cinnamon
4 1/2 tablespoons chilled butter or stick margarine, cut into small pieces

Here is how you make Dr Lunchbox's Blueberry Crisp:

Preheat oven to 375°.Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.Note: Topping may also be made in the food processor. Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal.Number of Servings: 8Recipe submitted by SparkPeople user VANILLAGIRL223.

The nutritional information for Dr Lunchbox's Blueberry Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 7.1 g
• Cholesterol: 17.2 mg
• Sodium: 83.0 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.2 g