Cookout

Gluten Free Cobbler- Blueberry is for Dessert.

Gluten Free Cobbler- Blueberry takes 20 minutes to prepare.

Gluten Free Cobbler- Blueberry takes 45 minutes to cook.

Gluten Free Cobbler- Blueberry makes 9 servings.

The ingredients for Gluten Free Cobbler- Blueberry are:

18 oz blueberries
1 TBSP cornstarch
2 TBSP lemon juice
1 C flour
1/2 c Spenda granulated
1 tsp baking powder
1/4 tsp salt
1/2 C milk, nonfat
3 TBSP butter melted
1/4 C Sugar, granulated
1/2 C boiling water

Here is how you make Gluten Free Cobbler- Blueberry:

Preheat oven to 350 FSpread friut in 9 in. square pan; spinkle with cornstarch and drizzle with lemon juice.In medium bowl combine flour, 1/2 c splenda, baking powder and salt. Add milk and butter. Spoon onto fruit. Spinkle with 1/4 cup sugar. Pour 1/2 C boiling water over top. Bake until biscuits are brown and fruit bubbles, 40-50 minutes. Serve warm or at room temp. Yield 9 servingsServing Size:?Cut into 9 equal piecesNumber of Servings: 9Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Gluten Free Cobbler- Blueberry is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 146.9

• Total Fat: 4.3 g
• Cholesterol: 10.4 mg
• Sodium: 95.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.1 g
• Protein: 2.2 g

The dietary needs meet for Gluten Free Cobbler- Blueberry is Gluten Free