Cookout

Peach-Blueberry Cobbler is for Dessert.

Peach-Blueberry Cobbler takes 45 minutes to prepare.

Peach-Blueberry Cobbler takes 40 minutes to cook.

Peach-Blueberry Cobbler makes 8 servings.

The ingredients for Peach-Blueberry Cobbler are:

Filling: 1/2 cp. granulated sugar, 2 Tbsp. all purpose flour, 1/2 tsp grated lemon peel, 1/4 tsp salt, 3 cups. chopped peeled peaches, 2 cps. fresh blueberries, 1 Tbsp fresh lemon juice.

Topping: 1 1/3 cps all purpose flour, 1/3 cp. granulated sugar, 1/2 tsp. baking powder, 1/4 tsp. salt, 3 Tbsp chilled butter, 2/3 cp lowfat buttermilk, 1 1/2 tbsp turbinado sugar

Here is how you make Peach-Blueberry Cobbler:

1. Preheat oven to 400 degrees.2. To prepare filling, combine first 4 ingredients in a large bowl. Add peaches, blueberries and juice. Spoon mixture into an 8 inch square baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes.3. To prepare topping, lightly spoon 1 1/3 cps. flour into dry measuring cups; level with a knife. Combine 1 1/3 cups flour, 1/3 cup granulated sugar, baking powder and 1/4 tsp salt, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coase meal. Add buttermilk; stir just until moist.4. Remove dish from oven; drop dough onto peach mixture to form 8 rounds. Springle dough evenly with turbinado sugar. Bake at 400 degrees for 25 minutes or until bubbly and golden. Yield: 8 servings (serving size: 1/2 cups cobbler and 1 biscuit).Number of Servings: 8Recipe submitted by SparkPeople user JULIEDAILEY.

The nutritional information for Peach-Blueberry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.9

• Total Fat: 5.0 g
• Cholesterol: 12.4 mg
• Sodium: 153.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g