Cookout

Corn Bread is for Side Dish.

Corn Bread takes 10 minutes to prepare.

Corn Bread takes 20 minutes to cook.

Corn Bread makes 16 servings.

The ingredients for Corn Bread are:

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 tsp baking power
1/2 tsp baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup reduced fat sour cream
1/3 cup skim milk
1/4 cup butter, melted

Here is how you make Corn Bread:

In large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.Pour into a greased 8-in square baking dish. Bake at 400 degrees F for 20-25 minutes or until toothpick inserted near center comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user JEANNIE419.

The nutritional information for Corn Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.1

• Total Fat: 5.3 g
• Cholesterol: 26.9 mg
• Sodium: 160.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g