Cookout

Kelly's Garlic Bread takes 10 minutes to prepare.

Kelly's Garlic Bread takes 15 minutes to cook.

Kelly's Garlic Bread makes 12 servings.

The ingredients for Kelly's Garlic Bread are:

1 x French baguette
3 cloves garlic (depending on taste)
1-2 tsps each of dried thyme, oregano and rosemary (can use fresh if available)
1 cup grated cheese
3 tbsps Butter or margarine spread

Here is how you make Kelly's Garlic Bread:

Cut the baguette into 1inch slices (but don't cut all the way through the loaf) - makes about 12 slices.In the meantime, mix together the garlic, the mixed herbs, the butter and the cheese in a bowl.make sure there is enough butter for spreading on the bread.Now evenly spread the garlic butter mixture in between each slice of the baguette. Keep spreading until all mixture has been used.Wrap in aluminium foil. Tightly pinching together the opening of the foil.Bake in a pre-heated hot oven (around 200C) for approximately 15-20 minutes (or until garlic butter has all melted and baguette is crispy).Take out, unwrap and serve.YUM!Number of Servings: 12Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Kelly's Garlic Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.4

• Total Fat: 5.9 g
• Cholesterol: 16.2 mg
• Sodium: 98.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g