Cookout

Gluten Free Soda Bread is for Snack.

Gluten Free Soda Bread takes 15 minutes to prepare.

Gluten Free Soda Bread takes 45 minutes to cook.

Gluten Free Soda Bread makes 10 servings.

The ingredients for Gluten Free Soda Bread are:

1 ½ cups brown rice flour
½ cup tapioca flour
¼ cup sugar
1 tsp baking soda
½ tbsp baking powder
½ tsp salt
1 egg
1 cup buttermilk
1 tbsp olive or vegetable oil

Here is how you make Gluten Free Soda Bread:

Preheat oven to 350F. Lightly grease a 9” round pan.Combine the rice and tapioca flours, sugar, baking soda, baking powder, and salt in a large bowl.In a separate bowl, whisk together egg, buttermilk and oil.Pour into the dry mix and stir just until the dry ingredients are moistened.Bake for 45 minutes, and cool 10 minutes before un-moulding and cooling completely on a wire rack.Wrap bread in aluminium foil, let stand overnight before serving.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Soda Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.6

• Total Fat: 2.7 g
• Cholesterol: 22.2 mg
• Sodium: 33.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Gluten Free Soda Bread is Gluten Free