Cookout

HOMEMADE- Whole Wheat Bread is for Sandwich.

HOMEMADE- Whole Wheat Bread takes 30 minutes to prepare.

HOMEMADE- Whole Wheat Bread takes 60 minutes to cook.

HOMEMADE- Whole Wheat Bread makes 20 servings.

The ingredients for HOMEMADE- Whole Wheat Bread are:

2 cups warm water
2 TBS Yeast
1 tsp Sea Salt
1/3 cup Turbinado Sugar of Honey
1/3 cup Olive Oil
2 Eggs
4 cups Fine Ground Spring Whole Wheat

Here is how you make HOMEMADE- Whole Wheat Bread:

Mix Water, Yeast, Salt, Sugar in a large bowl. Let sit 5 min.Whip oil & Eggs in small bowl.Combine both into the big bowl. Stir in 3 cups of flour.Mix will be all one gooey consistancy. Let rise till it doubles.Mix a little again and pour it out onto the remaining cup of flour on the counter. Flip the flour onto the dough and pat it in until it is able to be picked up. KNEED TWICE. Divide into 2 loaves and let them rise in greased pans.Bake 350 for about an hour. Let it rest on the counter on its side until cool enough to touch. ENJOY!Number of Servings: 20Recipe submitted by SparkPeople user LEAHWEBSTER.

The nutritional information for HOMEMADE- Whole Wheat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 157.7

• Total Fat: 8.0 g
• Cholesterol: 21.3 mg
• Sodium: 123.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g