Cookout

Poppy Seed No Sugar Zucchini Bread is for Breakfast.

Poppy Seed No Sugar Zucchini Bread takes 15 minutes to prepare.

Poppy Seed No Sugar Zucchini Bread takes 60 minutes to cook.

Poppy Seed No Sugar Zucchini Bread makes 24 servings.

The ingredients for Poppy Seed No Sugar Zucchini Bread are:

Zucchini, 4 cup, Peeled and shredded
Vegetable Oil, 1 cup
Mayonnaise, regular .25 cup
Sour Cream .25 cup
Salt, 2 tsp
Vanilla Extract, 1 tbsp
Dry Poppy seed, 6 tbsp
Splenda 1 cup
Stir well
Sift following:
Hodgson Mill Soy Flour, 1.5 cup
Whole Wheat Flour, 1.5 cup
Baking Powder, 3 tsp
Baking Soda, 1 tsp
Oat meal, .5 cup
Hodgson Mill Cracked Wheat Hot Cereal, 1/4 c dry

Here is how you make Poppy Seed No Sugar Zucchini Bread:

Mix wet ingreadieants wellSift Dry ingrdients and stir into wetSpoon into Well Gease and Floured Cake Pans 350 degrees 60 minutesRefrigerate to keep Freezes wellNumber of Servings: 24Recipe submitted by SparkPeople user DKRUPLA.

The nutritional information for Poppy Seed No Sugar Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 175.6

• Total Fat: 12.6 g
• Cholesterol: 1.7 mg
• Sodium: 322.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.0 g
• Protein: 5.0 g

The dietary needs meet for Poppy Seed No Sugar Zucchini Bread is Sugar Free