Cookout

Ale House Burgers is for Dinner.

Ale House Burgers takes 5 minutes to prepare.

Ale House Burgers takes 10 minutes to cook.

Ale House Burgers makes 4 servings.

The ingredients for Ale House Burgers are:

1 lb lean ground beef
1/4 cup beer
2 tablespoons steak seasoning
2 cups romaine lettuce
1/2 cup shredded coby jack cheese
4 kaiser rolls, toasted

Here is how you make Ale House Burgers:

"-In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated.-Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties.-Place on platter and cover. Refrigerate if not cooking immediately.-Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote. Number of Servings: 4Recipe submitted by SparkPeople user CHEEBOLOVE.

The nutritional information for Ale House Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.4

• Total Fat: 14.9 g
• Cholesterol: 101.4 mg
• Sodium: 1,156.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.8 g
• Protein: 33.5 g