Cookout

Paleo Burgers with Caramelized Balsamic Onions is for Dinner.

Paleo Burgers with Caramelized Balsamic Onions takes 5 minutes to prepare.

Paleo Burgers with Caramelized Balsamic Onions takes 25 minutes to cook.

Paleo Burgers with Caramelized Balsamic Onions makes 4 servings.

The ingredients for Paleo Burgers with Caramelized Balsamic Onions are:

16 oz Ground beef
1 tsp Salt
1 tsp Pepper, black
2 tsp Garlic powder
2 tbsp Olive Oil
2 small Onions, raw
2 tbsp Balsamic Vinegar
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 fruit without skin and seeds Avocados, California (Haas)

Here is how you make Paleo Burgers with Caramelized Balsamic Onions:

1. Heat a large skillet to medium high heat.2. Add oil to pan. Once heated, add thinly sliced onions. Sautee until lightly caramelized, stirring occasionally (10-15 min)3. Add balsamic vinegar. Saute for another 5 minutes, stirring occasionally. Remove from pan and set aside.4. Form 4 1/4 lb burgers with the ground beef.5. Lightly season wih both sides wiht salt, pepper and garlic powder.6. Heat the pan to medium-high heat. Add olive oil. Place burgers in the skillet and saute each side fir 3-5 minutes (depending on desired doneness). Place burgers on plates. top with tomatoes, avocado and onions.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GENDEB4.

The nutritional information for Paleo Burgers with Caramelized Balsamic Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.2

• Total Fat: 43.7 g
• Cholesterol: 96.4 mg
• Sodium: 668.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.2 g
• Protein: 20.7 g

The dietary needs meet for Paleo Burgers with Caramelized Balsamic Onions is Low Carb