The recipe Caprese Burgers with Basil Mayo

Made From Scratch Recipes

Caprese Burgers with Basil Mayo recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Caprese Burgers with Basil Mayo!

Caprese Burgers with Basil Mayo

Caprese Burgers with Basil Mayo Recipe
Caprese Burgers with Basil Mayo

What Course Is Caprese Burgers with Basil Mayo?

Caprese Burgers with Basil Mayo is for Dinner.


How Long Does Caprese Burgers with Basil Mayo Recipe Take To Prepare?

Caprese Burgers with Basil Mayo takes 30 minutes to prepare.


How Long Does Caprese Burgers with Basil Mayo Recipe Take To Cook?

Caprese Burgers with Basil Mayo takes 15 minutes to cook.


How Many Servings Does Caprese Burgers with Basil Mayo Recipe Make?

Caprese Burgers with Basil Mayo makes 4 servings.


What Are The Ingredients For Caprese Burgers with Basil Mayo Recipe?

The ingredients for Caprese Burgers with Basil Mayo are:

Basil Mayo:
4 tablespoons Olive Oil Mayo
2 tablespoons fresh basil, chopped
1 glove garlic, minced

Burger:
1 pound lean ground beef
1/2 pound ground turkey
1 large egg
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1/4 cup basil leaves, chopped
2 teaspoons garlic salt
1 can tomato paste
fresh cracked pepper

4 Ciabatta rolls
4 slices of tomato
4 large basil leaves


How Do I Make Caprese Burgers with Basil Mayo?

Here is how you make Caprese Burgers with Basil Mayo:

1. Mix mayo ingredients well. Chill for 20 minutes.2. Preheat grill to medium high.3. Mix ingredients together. Form into 4 equal patties.4. Cook to desired doneness. Spread 1 tablespoon of may on each roll. Serve topped with a basil leaf and tomato slice on ciabatta roll.Serving Size: makes 4 6-ounce burgersNumber of Servings: 4Recipe submitted by SparkPeople user CHANZLIKWILCOX.


What's The Nutritional Info For Caprese Burgers with Basil Mayo?

The nutritional information for Caprese Burgers with Basil Mayo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.9
  • Total Fat: 36.6 g
  • Cholesterol: 188.1 mg
  • Sodium: 721.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 40.1 g

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